Bowl of Bones
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Trout My Heart Out. (GF, DF)
Mixed Greens, Roasted Trout, Brown Rice, Quinoa Furikake, Sweet Potatoes, Toasted Cashews, Cherry Tomato, Cabbage, Cucumbers, Carrots, Miso Maple Vinaigrette (Nuts)
Wasabi Edamame Salad. (GF, DF)
Watercress, Shredded Chicken, Edamame, Cabbage, Carrots, Green Onion, Seaweed, Wasabi Dressing.
Papaya Salad. (GF, DF)
Green Papaya, Shredded Chicken, Cucumbers, Carrots, Cabbage, Cilantro, Thai Basil, Mint, Crispy Shallot, Toasted Cashew, Lime Chili Dressing (Nuts, Fish)
Roasted Broccoli & Tofu Salad. (DF, V)
Mixed Greens, Roasted Broccoli, Crispy Tofu, Bell Peppers, Cucumbers, Chili Crisp, Black Vinegar
Pear & Farro Salad
Farro, Shredded Chicken, Asian Pears, Feta, Cheddar Mixed Greens, Chinkiang Vinaigrette
BBQ Jackfruit. (GF, DF, V)
Brown Rice, BBQ Shredded Jackfruit, Cucumbers, Cabbage, Radish, Mixed Greens, Quinoa Furikake, Chinese BBQ Vinaigrette
Farro, Marinated Ribeye, Kimchi, Carrots, Cucumbers, Spinach, Mushroom, Gochujang Vinaigrette
Japchae. (GF, DF)
Glass Noodles, Ribeye, Mushrooms, Bell Peppers, Cucumbers, Carrots, Watercress, Cabbage, Spinach, Green Onion, Quinoa Furikake, Japchae Vinaigrette (Fish)
Ginger Scallion Noodles. (GF, DF)
Glass Noodles, Shredded Chicken, Spinach, Green Onion, Bell Peppers, Cucumbers, Carrots, Fried Shallot, Ginger Scallion Pesto
Peanut Soba Noodles. (GF, DF, VG)
Soba Noodles, Edamame, Bell Peppers, Cucumbers, Carrots, Broccoli, Cilantro, Mint, Thai Basil, Chopped Peanuts, Peanut Sauce (Nuts)
Vietnamese Mien. (GF, DF)
Glass Noodles, Shredded Chicken, Napa Cabbage, Bell Peppers, Cucumbers, Mint, Thai Basil, Lime Chili Dressing (Fish)
Bowl of Bones
Maple, Sherry, Gochujang, Cilantro Lime Yogurt
Szechuan Hot Wings
Szechuan Peppercorn, Lime
Build-your-own bowls, wok-fried like Shanghai’s famous late night foods.
All bowls include: Shredded Purple Cabbage, Broccoli, Carrots, Bell Peppers, Watercress, Green Onion
Hong Kong Noodles
Thin and crisps up well in the wok
Thicker, stays softer in texture but chars well in the wok
Soba Noodles. GF.
Thin noodle made from Buckwheat, crisps up well in the Wok.
Double Vegetables (V)
Sweeter with a bit of tartness
Lost Bowls BBQ
Medium Sweetness with a touch of Spice
Savory, Rich Peanut Sauce with a touch of Spice
Savory, Medium Spice. Contains Fish and Gluten
Spicy and Tingly based on the Szechuan peppercorn with a fascinating tingly sensation when cooked.
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36 N Clinton St, Chicago
Monday - Friday ----------1130am - 2:30pm
Saturday - Monday --------Closed
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