Build-your-own bowls, wok-fried like Shanghai’s famous late night foods.All bowls include: Shredded Purple Cabbage, Broccoli, Carrots, Bell Peppers, Watercress, Green Onion
14
Bases
Hong Kong NoodlesThin and crisps up well in the wok
Udon NoodlesThicker, stays softer in texture but chars well in the wok
Soba Noodles. GF. Thin noodle made from Buckwheat, crisps up well in the Wok.
Protiens
Shredded Chicken
Marinated Ribeye
Tofu (V)
Jackfruit (V)
Double Vegetables (V)
Sacues
Sesame TeriyakiSweeter with a bit of tartness
Lost Bowls BBQMedium Sweetness with a touch of Spice
Peanut SauceSavory, Rich Peanut Sauce with a touch of Spice
Fun SauceSavory, Medium Spice. Contains Fish and Gluten
Szechuan HotSpicy and Tingly based on the Szechuan peppercorn with a fascinating tingly sensation when cooked.